Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 3 Tbsp. flour
  • 3 egg yolks
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    In iron skillet, mix sugar, cocoa and flour.
  2. 2
    Make a nest in center and add egg yolks, stirring gradually, over low heat.
  3. 3
    As it begins to thicken, add slowly 1 cup milk.
  4. 4
    Cook until thick. Add butter and vanilla.
  5. 5
    Pour into baked pie shell and top with meringue.
  6. 6
    Brown top.

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