Coffee Mousse

Name: Coffee Mousse
Ingredients: 1 cup hot strong coffee; 1 (10-ounce) package large marshmallows; 1 teaspoon vanilla extract; 1 cup whipping cream, whipped; Sliced almonds, toasted

5 ingredients

2 steps

Ingredients

1 cup hot strong coffee
1 (10-ounce) package large marshmallows
1 teaspoon vanilla extract
1 cup whipping cream, whipped
Sliced almonds, toasted

Directions

1

Combine coffee and marshmallows in top of a double boiler. Cook over boiling water, stirring constantly, until marshmallows melt. Remove from heat; cool to room temperature. Chill to consistency of unbeaten egg whites. Add vanilla, and stir well.
2

Fold whipped cream into coffee mixture. Spoon into a lightly oiled 4-cup mold. Chill overnight. Unmold onto a serving plate, and garnish with almonds. Spoon onto individual serving plates.