Chocolate Pie

Directions

1. 1
   Mix flour, sugar and cocoa real good.
2. 2
   Add milk; stir well. Beat egg yolks, then add to mixture.
3. 3
   Put in double boiler. Cook very
4. 4
   thick, then add oleo and vanilla. Stir well. Pour in unbaked pie shell. Bake at 350° until pie shell is done.
5. 5
   Let pie cool, then add meringue. Return to oven. Cook until meringue is golden brown.