Chocolate Pie

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. milk
  • 1/2 stick butter
  • 4 Tbsp. cocoa
  • 1/4 tsp. salt
  • 4 Tbsp. flour
  • 3 egg yolks
  • 2 tsp. vanilla
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Combine all ingredients. Cook over medium heat in a saucepan until it thickens, resembling a custard.
  2. 2
    Use a hand beater at the beginning to thoroughly mix ingredients.
  3. 3
    Pour filling into baked pie shell. Add meringue and brown in moderate oven at 350° for 10 minutes. Refrigerate for best results.

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