Chocolate Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/4 lb. sweet chocolate, grated
  • 3 Tbsp. milk
  • 9-inch pie shell, unbaked

Directions

  1. 1
    Beat yolks slightly; add sugar and beat thoroughly.
  2. 2
    Add vanilla, chocolate and milk.
  3. 3
    Fold in stiffly beaten egg whites. Pour into deep 9-inch pie plate lined with pastry.
  4. 4
    Bake 15 minutes at 450°, then 30 minutes at 325°.
  5. 5
    Cool, then cover with whipped cream.

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