Turkish Turkey Pizza

Name: Turkish Turkey Pizza
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped red onion; 1/2 cup chopped red bell pepper; 1/2 pound lean ground turkey; 1 cup diced canned tomatoes, drained; 1/4 cup chopped fresh flat-leaf parsley, divided; 1 tablespoon tomato paste; 1 1/2 teaspoons pomegranate molasses; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice; 4 (4-inch) pitas; 1/4 cup plain low-fat yogurt; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper

15 ingredients

3 steps

Ingredients

1 tablespoon olive oil
3/4 cup chopped red onion
1/2 cup chopped red bell pepper
1/2 pound lean ground turkey
1 cup diced canned tomatoes, drained
1/4 cup chopped fresh flat-leaf parsley, divided
1 tablespoon tomato paste
1 1/2 teaspoons pomegranate molasses
1/4 teaspoon ground cumin
1/8 teaspoon ground allspice
4 (4-inch) pitas
1/4 cup plain low-fat yogurt
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper

Directions

1

Preheat oven to 450°.
2

Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; cook 2 minutes or until tender. Add turkey; cook 3 minutes. Add tomato, 2 tablespoons parsley, tomato paste, and next 3 ingredients (through allspice) to pan; reduce heat to medium. Cook 5 minutes or until liquid almost evaporates.
3

Place pitas on a baking sheet. Combine low-fat yogurt, salt, black pepper, and red pepper in a small bowl; spread evenly over pitas. Divide turkey mixture evenly over pitas; sprinkle evenly with remaining 2 tablespoons parsley. Bake at 450° for 5 minutes; serve immediately.