Chocolate Pie

Directions

1. 1
   Sift the first 4 ingredients together.
2. 2
   Beat in egg yolks.
3. 3
   Add all of the milk and vanilla.
4. 4
   Cook, stirring constantly until thick, over low flame or over boiling water in double boiler.
5. 5
   Pour into cooked pie shell.
6. 6
   Cover with meringue made with whites from eggs and 2 tablespoons sugar per egg.
7. 7
   Brown in a 400° oven.