Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 4 sq. chocolate
  • 2 1/2 c. milk
  • 3/4 c. sugar
  • 6 Tbsp. flour
  • 1/2 tsp. salt
  • 3 egg yolks, beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Add chocolate to milk and heat.
  2. 2
    When melted, beat to blend. Combine sugar, salt and flour and add to mixture and cook until thick.
  3. 3
    Add to egg yolks, stirring vigorously.
  4. 4
    Cook two minutes longer.
  5. 5
    Add vanilla and butter; mix.
  6. 6
    Pour into baked pie shell. Make meringue with leftover egg whites and spread on top, then brown in oven.

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