Frozen Creamed Corn

4 ingredients
2 steps

Ingredients

  • 18 c. fresh corn, cut off the cob (do not blanch)
  • 2 c. half and half
  • 1 lb. margarine
  • scant 1/2 c. sugar

Directions

  1. 1
    Bake 1 hour at 300°.
  2. 2
    Cool and freeze.

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