Chocolate Pie

Directions

1. 1
   Combine flour, cocoa, sugar and salt.
2. 2
   Place in heavy skillet. Beat egg yolks and gradually add the milk which has been slightly warmed.
3. 3
   Add to flour mixture.
4. 4
   Mix thoroughly and cook over medium-low temperature until thickened.
5. 5
   Stir to prevent sticking. Cool and pour into prepared pie shell.
6. 6
   Top with meringue and slightly brown in 350° oven for about 12 minutes.