Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 3 Tbsp. cornstarch
  • 3 eggs, separated
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 stick margarine
  • baked pie shell

Directions

  1. 1
    Separate eggs (save whites for meringue).
  2. 2
    Mix all ingredients together except margarine and vanilla.
  3. 3
    Cook over medium heat until thick.
  4. 4
    Remove from stove.
  5. 5
    Add margarine and vanilla and let cool 3 to 4 minutes.
  6. 6
    Pour into baked pie shell.
  7. 7
    Add your meringue and brown.
  8. 8
    Cool and serve.

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