Stuffing Casserole

Directions

1. 1
   Make stuffing as on box directions; set aside.
2. 2
   In a large bowl, blend soup, turkey, celery and onions together until creamy. Grease 9 x 13-inch cake pan or casserole dish, then put 1/2 stuffing in pan.
3. 3
   Pour soup mixture over stuffing and spread evenly across.
4. 4
   Crumble remaining stuffing across entire pan; spread cheese over the top.
5. 5
   Bake 45 minutes at 325°.