Chocolate Pie

Directions

1. 1
   Mix sugar, cornstarch, cocoa and salt in a saucepan.
2. 2
   Add rest of milk.
3. 3
   Stir over medium heat constantly, until it comes to a boil.
4. 4
   Boil 2 minutes.
5. 5
   Stir a small amount of mixture in the egg yolks, then add to rest of mixture.
6. 6
   Cook 2 more minutes, stirring.
7. 7
   Remove from heat and stir in butter and vanilla.
8. 8
   Pour into baked pie shell.
9. 9
   Put meringue on and brown.