Chocolate Pie

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 6 eggs, separated
  • 2 Tbsp. cocoa
  • 2 Tbsp. cornstarch
  • 1 tall can evaporated milk
  • 1 1/2 c. whole milk
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs well. Add sugar and beat.
  2. 2
    Sift cocoa and cornstarch. Add to eggs and sugar. Add evaporated milk and whole milk. Add vanilla. Pour in 2 unbaked pie crusts.
  3. 3
    Bake in oven at 350° for 1 hour. Add meringue.
  4. 4
    Bake until brown.
  5. 5
    This makes 2 pies.

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