Chocolate Pie
7 ingredients
5 steps
Ingredients
- 1 3/4 c. sugar
- 6 eggs, separated
- 2 Tbsp. cocoa
- 2 Tbsp. cornstarch
- 1 tall can evaporated milk
- 1 1/2 c. whole milk
- 2 tsp. vanilla
Directions
-
1Beat eggs well. Add sugar and beat.
-
2Sift cocoa and cornstarch. Add to eggs and sugar. Add evaporated milk and whole milk. Add vanilla. Pour in 2 unbaked pie crusts.
-
3Bake in oven at 350° for 1 hour. Add meringue.
-
4Bake until brown.
-
5This makes 2 pies.
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