Stuffed Peppers

Directions

1. 1
   Wash and clean peppers.
2. 2
   Parboil peppers for 5 minutes.
3. 3
   Let cool and drain.
4. 4
   Combine rice, meat, salt, pepper and butter; mix well.
5. 5
   Stuff peppers; place peppers in a pan, uncovered, with a little water in the bottom.
6. 6
   Bake at 350° for 1 hour (check after 45 minutes).
7. 7
   Heat can of tomato sauce and serve with peppers.