Chocolate Pie

Directions

1. 1
   Mix dry ingredients thoroughly.
2. 2
   Add 1/2 cup milk, mix well. Add well beaten egg yolks and mix well.
3. 3
   Add other 1/2 cup milk. Cook on medium-high heat and stir constantly.
4. 4
   Cook until thickens. Remove from heat, but do not turn heat off.
5. 5
   Add margarine and vanilla.
6. 6
   Stir in well.
7. 7
   Return to heat and turn off immediately. Remove from heat when mixture stops bubbling.
8. 8
   Top with meringue and brown lightly.