Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 3 level Tbsp. flour
  • 2 level Tbsp. cocoa
  • 1 c. milk
  • 2 egg yolks
  • 2 Tbsp. margarine
  • 1/4 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Mix dry ingredients thoroughly.
  2. 2
    Add 1/2 cup milk, mix well. Add well beaten egg yolks and mix well.
  3. 3
    Add other 1/2 cup milk. Cook on medium-high heat and stir constantly.
  4. 4
    Cook until thickens. Remove from heat, but do not turn heat off.
  5. 5
    Add margarine and vanilla.
  6. 6
    Stir in well.
  7. 7
    Return to heat and turn off immediately. Remove from heat when mixture stops bubbling.
  8. 8
    Top with meringue and brown lightly.

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