Chocolate Pie
8 ingredients
8 steps
Ingredients
- 3/4 c. sugar
- 3 level Tbsp. flour
- 2 level Tbsp. cocoa
- 1 c. milk
- 2 egg yolks
- 2 Tbsp. margarine
- 1/4 tsp. vanilla
- 1 baked pie shell
Directions
-
1Mix dry ingredients thoroughly.
-
2Add 1/2 cup milk, mix well. Add well beaten egg yolks and mix well.
-
3Add other 1/2 cup milk. Cook on medium-high heat and stir constantly.
-
4Cook until thickens. Remove from heat, but do not turn heat off.
-
5Add margarine and vanilla.
-
6Stir in well.
-
7Return to heat and turn off immediately. Remove from heat when mixture stops bubbling.
-
8Top with meringue and brown lightly.
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