Chocolate Pie

9 ingredients
8 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. cocoa less 1 Tbsp.
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 2 c. milk, scalded
  • 2 tsp. vanilla
  • 2 Tbsp. margarine
  • 1 (9-inch) pie crust

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat egg yolk slightly.
  3. 3
    Add milk and dry mixtures alternately to egg yolk.
  4. 4
    Cook over medium heat until mixture thickens and boils.
  5. 5
    Use double boiler.
  6. 6
    Remove from heat. Add vanilla and margarine.
  7. 7
    Mix thoroughly.
  8. 8
    Pour in pie shell. Top with Cool Whip or meringue.

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