Coconut Pie

Directions

1. 1
   Combine 1/4 cup sugar, margarine, flour and salt.
2. 2
   Add milk gradually, stirring until smooth.
3. 3
   Cook over rapidly boiling water 10 minutes, stirring constantly.
4. 4
   Mix small amount of mixture with egg yolks.
5. 5
   Return to double boiler and cook 2 minutes longer. Remove from heat.
6. 6
   Add 1 cup coconut and vanilla.
7. 7
   Cool.
8. 8
   Turn into pie shell.
9. 9
   Whip egg whites until stiff, adding sugar.
10. 10
    Spread over coconut mixture.
11. 11
    Cook 15 minutes or until brown.