Party Chicken

Directions

1. 1
   Roll each chicken breast half in a piece of bacon.
2. 2
   Line bottom of 9 x 13-inch baking dish with chipped beef that has been rinsed in water.
3. 3
   Arrange chicken halves on top.
4. 4
   Combine soups and sour cream and mix well.
5. 5
   Spread evenly over chicken.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake, uncovered, at 275° for three hours.
8. 8
   Serve over rice, spooning sauce over.