Chocolate Pie

Directions

1. 1
   In saucepan, mix sugar, salt, flour, chocolate and cornstarch. Mix well before adding milk to mixture.
2. 2
   Add milk and cook on medium heat, stirring constantly.
3. 3
   After mixture heats through, add cup of mixture to beaten egg yolks.
4. 4
   Then return to pan and cook until smooth and thick.
5. 5
   Remove from stove, add butter and vanilla.
6. 6
   Pour into baked pie shell and top with meringue, beaten well.
7. 7
   Bake in 325° oven until brown.