Chocolate Pie

Directions

1. 1
   Mix sugar, flour, cocoa and salt in a saucepan.
2. 2
   Pour in 1 cup of milk.
3. 3
   Cook on low heat; as it starts to thicken, gradually add other cup of milk to keep mixture from lumping.
4. 4
   When thickens, remove from heat.
5. 5
   Take out some of hot mixture and mix well in small bowl with egg yolks.
6. 6
   Return to stove; cook about 2 minutes. When desired thickness, remove and add margarine and vanilla. Top with egg white meringue or whipped cream.