College Pudding For Two

Name: College Pudding For Two
Ingredients: 1 cup dry bread crumbs; 1/4 cup butter; hard margarine, melted; 1/3 cup raisins; 1/3 cup currants; 1/4 cup granulated sugar; 1/2 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 2 lg. eggs; 1/4 cup brown sugar, packed; 1 tbsp. all purpose flour; 1/8 tsp. salt; 1/2 cup water; 1/4 tsp. vanilla; 1 tsp. butter; hard margarine (optional)

18 ingredients

19 steps

Ingredients

1 cup dry bread crumbs
1/4 cup butter
hard margarine, melted
1/3 cup raisins
1/3 cup currants
1/4 cup granulated sugar
1/2 tsp. baking powder
1/8 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
2 lg. eggs
1/4 cup brown sugar, packed
1 tbsp. all purpose flour
1/8 tsp. salt
1/2 cup water
1/4 tsp. vanilla
1 tsp. butter
hard margarine (optional)

Directions

1

Measure first 9 ingredients into bowl.
2

Stir.
3

Beat eggs in separate bowl until light and volume is increased.
4

Stir into crumb mixture.
5

Turn into greased 3 cup mold.
6

Bake in 350 F. oven for 25 to 30 minutes until an inserted wooden pick comes out clean.
7

Serve plain or with brown Sugar Sauce.
8

Makes 4 smaller servings (or 2 large).
9

FOR THE SAUCE: combine sugar, flour and salt in saucepan.
10

Mix well.
11

Stir in water and vanilla.
12

Add butter.
13

Heat and stir until mixture boils and thickens.
14

Makes a generous 1/2 cup.
15

VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 tsp.
16

rum flavoring.
17

Chocolate Sauce: Add 1 1/4 tsp.
18

cocoa to sugar mixture.
19

Companys Coming Cooking For Two