Zucchini Cups

4 ingredients
3 steps

Ingredients

  • 8 c. peeled, seeded and sliced zucchini, cut into slices to resemble apples
  • 3/4 c. sugar
  • 1/3 c. lemon juice
  • 1 tsp. cinnamon

Directions

  1. 1
    Cook until zucchini is transparent and sugar is melted and syrupy.
  2. 2
    Dissolve 2 tablespoons cornstarch in small amount of water; add to zucchini mixture to thicken.
  3. 3
    Pour into 8 x 8-inch pan.

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