Chocolate Pie From Scratch

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. flour
  • 1/3 c. cocoa*
  • 1 Tbsp. cornstarch
  • 3 egg yolks, separated (save whites for meringue)
  • 2 1/2 c. milk
  • 3/4 stick butter or margarine

Directions

  1. 1
    Mix dry ingredients, plus egg yolks together.
  2. 2
    Get milk real hot; do not scorch.
  3. 3
    While milk is heating, take 1/2 cup and add to the dry mixture.
  4. 4
    Add slowly to the milk, while stirring continuously, until thickens and bubbles.
  5. 5
    Add margarine and stir until it melts.
  6. 6
    Pour into baked pie shell.

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