Chocolate Pie(Microwave)

3 ingredients
5 steps

Ingredients

  • 9-inch crumb crust or pie shell
  • 1 (5 1/4 oz.) pkg. chocolate pudding and pie filling
  • 2 c. milk

Directions

  1. 1
    Prepare crust or shell and place in a 9-inch pie plate.
  2. 2
    Mix pudding with milk.
  3. 3
    Cook on High 7 to 8 minutes, stirring often. Pour into pie crust.
  4. 4
    Refrigerate on hour.
  5. 5
    Top with a whipped dessert topping when cool.

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