Chocolate Pies

7 ingredients
5 steps

Ingredients

  • 2 deep dish pie shells, baked and cooled
  • 1 cup nuts
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 12 oz Cool Whip
  • 2 (3/4 oz) boxes instant pudding - 1 chocolate, 1 vanilla or 2 chocolate
  • 2-1/2 cups Milk

Directions

  1. 1
    Layer 1/2 cup nuts on each cooled pie crust.
  2. 2
    Mix cream cheese, powdered sugar and 1-1/4 cups cool whip.
  3. 3
    Layer over nuts.
  4. 4
    Mix pudding and milk until thick, pour over cool whip mixture.
  5. 5
    Top with remaining cool whip and nuts if desired.

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