Tuna Puffs

Directions

1. 1
   Heat to boiling 1 cup water and 1/2 cup b utter.
2. 2
   Stir in 1 cup flour and 1/4 teaspoon salt.
3. 3
   Stir all together until mixture leaves pan and forms a ball (about 1 minute).
4. 4
   Take off heat and cool, beat in 4 eggs, one at a time.
5. 5
   Beat mixture until smooth and glossy.
6. 6
   Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
7. 7
   Bake in 450°F oven 15-20 minutes.
8. 8
   Cool and split in halves.
9. 9
   Fill with tuna fish salad.
10. 10
    Makes 50-75 puffs.