Chocolate Pizza

9 ingredients
8 steps

Ingredients

  • 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
  • 1 lb. white almond bark*, divided (set aside 2 oz.)
  • 2 c. Kraft miniature marshmallows
  • 1 (6 oz.) jar red maraschino cherries, drained and cut in half
  • 1 c. crisp rice cereal
  • 1 c. peanuts
  • 3 Tbsp. green maraschino cherries, drained and quartered
  • 1/3 c. Baker's Angel Flake coconut
  • 1 tsp. oil

Directions

  1. 1
    Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth.
  2. 2
    Remove from heat. Stir in marshmallows, cereal and peanuts.
  3. 3
    Pour onto greased 12-inch pizza pan.
  4. 4
    Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark and oil over low heat, stirring until smooth; drizzle over coconut.
  5. 5
    Refrigerate until firm.
  6. 6
    Store at room temperature.
  7. 7
    Cut into wedges.
  8. 8
    Makes about 12.

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