Beef Jerky

7 ingredients
3 steps

Ingredients

  • 4 lb. lean beef, thinly sliced
  • 1 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients, except beef. Then add beef.
  2. 2
    Marinate 24 hours, stirring occasionally.
  3. 3
    Cook on racks over baking pans at 175° for 5 to 6 hours, making sure slices are separated.

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