Chocolate Pizzelle

Name: Chocolate Pizzelle
Ingredients: 6 eggs; 1 1/2 cups white sugar; 1 cup butter, melted; 2 tablespoons vanilla extract; 3 (1 ounce) squares bittersweet chocolate (such as Baker's(R)), melted; 3 1/2 cups self-rising flour; 1/4 cup Dutch process cocoa powder; 4 teaspoons baking powder; 1/4 teaspoon salt

9 ingredients

4 steps

Ingredients

6 eggs
1 1/2 cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's(R)), melted
3 1/2 cups self-rising flour
1/4 cup Dutch process cocoa powder
4 teaspoons baking powder
1/4 teaspoon salt

Directions

1

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
2

Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
3

Preheat pizzelle baker according to manufacturer's instructions.
4

Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.