Chocolate Plum Pudding Cake

Name: Chocolate Plum Pudding Cake
Ingredients: 2/3 cup raisins, soaked in boiling water for 5 minutes; 3/4 cup butter; 1 1/2 cups sugar; 3 eggs; 2 cups applesauce; 3/4 cup white flour; 3/4 cup whole wheat flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup cocoa; 1/2 cup chopped walnuts; powdered sugar

14 ingredients

8 steps

Ingredients

2/3 cup raisins, soaked in boiling water for 5 minutes
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups applesauce
3/4 cup white flour
3/4 cup whole wheat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/3 cup cocoa
1/2 cup chopped walnuts
powdered sugar

Directions

1

In a large bowl, cream butter with sugar.
2

Beat in eggs, then applesauce.
3

In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
4

Beat into applesauce mixture and then stir in raisins and walnuts.
5

Turn batter into greased and floured tube pan.
6

Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
7

Let cool on a rack and then chill.
8

When serving dust with powdered sugar.