Frosted Mint Delight

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   Soften gelatin in pineapple syrup.
3. 3
   Add mint jelly.
4. 4
   Heat slowly, stirring constantly until gelatin is dissolved and jelly melts.
5. 5
   Stir in pineapple.
6. 6
   Chill approximately 20 minutes.
7. 7
   Whip the cream and sugar until stiff. Fold in pineapple mixture and pour into a 9 x 13-inch pan.
8. 8
   Freeze until firm.
9. 9
   Let stand at room temperature until serving consistency.
10. 10
    Serves 12.