Chocolate Popovers

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Heavily grease 12 non-stick muffin cups.
3. 3
   In a medium bowl whisk the eggs, milk and butter together.
4. 4
   Add flour, chocolate and salt; beat until smooth.
5. 5
   Divide the batter between the 12 muffin cups, filling each about 3/4 full.
6. 6
   Bake for 45-50 minutes or until puffed and crisp on the tops.
7. 7
   Serve as soon as possible.
8. 8
   Garnish with powdered sugar, fruit or berries.