Pecan Pie

Directions

1. 1
   Filling------------.
2. 2
   Beat eggs lightly with an electric mixer or fork until combined.
3. 3
   Stir in corn syrup, sugar, butter and vanilla extract.
4. 4
   Stir well.
5. 5
   Stir in pecan halves and pour filling into crust.
6. 6
   Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
7. 7
   Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.