Walnut Cappuccino Biscotti

Directions

1. 1
   Preheat the oven to 350° F.
2. 2
   In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
3. 3
   Place dough onto a floured surface.
4. 4
   Divide evenly into two pieces.
5. 5
   Roll the dough into two 12 inch logs.
6. 6
   Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
7. 7
   Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
8. 8
   Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
9. 9
   Arrange the biscotti on the baking sheet, flat on their side.
10. 10
    Bake again, at 350° F, for 8 more minutes. Let cool.
11. 11
    Store in an airtight container.