Chocolate Pops

5 ingredients
3 steps

Ingredients

  • 3 cups Water
  • 3 Tablespoons Cocoa Powder
  • 3 Tablespoons Ovaltine Mix
  • 3 Tablespoons Sugar
  • 3/4 teaspoons Vanilla Extract

Directions

  1. 1
    Boil water in a small saucepan.
  2. 2
    Remove from heat and stir in cocoa, Ovaltine, sugar, and vanilla until dissolved.
  3. 3
    Pour into Popsicle molds and place in freezer for 3 hours or until fully frozen.

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