Chocolate Pothole Cake

Name: Chocolate Pothole Cake
Ingredients: Filling; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/2 cup sugar; 1/8 teaspoon salt; 6 ounces chocolate chips, melted; Cake; 1 cup cocoa powder; 2 cups sugar; 3 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup canola oil; 1 cup buttermilk; 1 cup hot water; 3 large eggs; 1/2 teaspoon salt; 1 teaspoon vanilla

18 ingredients

8 steps

Ingredients

Filling
1 (8 ounce) package cream cheese, softened
1 egg
1/2 cup sugar
1/8 teaspoon salt
6 ounces chocolate chips, melted
Cake
1 cup cocoa powder
2 cups sugar
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup canola oil
1 cup buttermilk
1 cup hot water
3 large eggs
1/2 teaspoon salt
1 teaspoon vanilla

Directions

1

Preheat oven.
2

Grease and flour bundt cake pan well.
3

Mix all filling ingredients in large bowl, set aside.
4

In 2nd large bowl mix all dry cake ingredients then add remaining ingredients and blend until batter is smooth.
5

Pour half of the cake batter into bundt pan, spoon filling over the batter, then pour the remaining cake batter over the filling.
6

Bake for about 60 minutes.
7

Cool 10, then invert on a plate. Let cool. Filling is very hot when it comes out of the oven.
8

To serve, drizzle with chocolate syrup and add a scoop of ice cream.