Chocolate Pots

Directions

1. 1
   In a thick-bottomed pot, heat the cream until near boiling.
2. 2
   Remove and set aside for 1 minute.
3. 3
   Stir in chocolate until melted and smooth.
4. 4
   Once melted, stir in egg yolks and brandy.
5. 5
   Cool slightly, add butter and stir until smooth and shiny.
6. 6
   Pour into individual serving pots.
7. 7
   Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split.
8. 8
   To rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.