Chocolate Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1 small pkg. chocolate instant pudding
  • 1/2 c. oil
  • 3 Tbsp. coffee

Directions

  1. 1
    Mix together.
  2. 2
    Fold in an 8 ounce container sour cream and a 6 ounce package chocolate chips.
  3. 3
    Bake in Bundt pan at 325° for 1 hour and 10 minutes.
  4. 4
    Cool completely and frost.

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