Turkey Rice Soup

7 ingredients
6 steps

Ingredients

  • 4 c. turkey stock
  • 1/4 c. finely diced onion
  • 3/4 c. diced celery
  • 1/2 c. diced carrots
  • 1/4 c. rice
  • 1 c. or more diced turkey
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Heat stock to boiling.
  2. 2
    Add vegetables and rice to stock and cook slowly.
  3. 3
    Add turkey.
  4. 4
    Simmer for 10 minutes longer.
  5. 5
    Remove from heat; add chopped parsley before serving.
  6. 6
    Makes 5 servings.

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