Turkey Rice Soup
7 ingredients
6 steps
Ingredients
- 4 c. turkey stock
- 1/4 c. finely diced onion
- 3/4 c. diced celery
- 1/2 c. diced carrots
- 1/4 c. rice
- 1 c. or more diced turkey
- 1 Tbsp. chopped parsley
Directions
-
1Heat stock to boiling.
-
2Add vegetables and rice to stock and cook slowly.
-
3Add turkey.
-
4Simmer for 10 minutes longer.
-
5Remove from heat; add chopped parsley before serving.
-
6Makes 5 servings.
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