Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 2 sticks butter; 3 c. sugar; 1 1/2 c. plain flour; 1 tsp. vanilla; 5 eggs; 1/4 c. milk; 1 1/2 c. chopped pecans; 1/2 c. Crisco; 1/2 c. cocoa; 1 1/2 c. self-rising flour; 1/2 tsp. baking powder; 1 c. sour cream; pinch of salt; 1 small pkg. instant chocolate pudding

14 ingredients

5 steps

Ingredients

2 sticks butter
3 c. sugar
1 1/2 c. plain flour
1 tsp. vanilla
5 eggs
1/4 c. milk
1 1/2 c. chopped pecans
1/2 c. Crisco
1/2 c. cocoa
1 1/2 c. self-rising flour
1/2 tsp. baking powder
1 c. sour cream
pinch of salt
1 small pkg. instant chocolate pudding

Directions

1

Cream Crisco and butter; add sugar continuing to cream.
2

Add eggs, one at a time, beating well together with each addition. Add 1 1/2 cups of the flour, cocoa, pudding, salt, baking powder, sour cream and milk, continuing beating all the time.
3

Add the rest of the flour and the vanilla.
4

Stir in the nuts with a spoon. Bake in a tube pan at 325° for 1 hour and 25 minutes or until done.
5

Let cake cool in the pan and it will be moist.