Halibut Steaks With Tequila

7 ingredients
1 steps

Ingredients

  • 2 small halibut steaks, 5-6 oz each
  • Juice of one lemon
  • salt, pepper
  • 1 T olive oil
  • 3 T tequila
  • 1 T minced shallots
  • 2 T capers

Directions

  1. 1
    {"0":"Place halibut in shallow bowl with lemon jice. Turn halibut to coat both sides. Cover and refrigerate for 1 hour. Removed from lemon juice and season with salt and pepper.","2":"Heat oil in heavy bottom skilled, just large enough to hold fish. Add halibut and cook over high head 3-4 minutes per side. Remove and keep warm","4":"Add tequila and scrap up any browned bits from skillet. Add shallots and capers and cook over medium heat for 1 minute until syrupy. Pour over fish. Serve immediately."}

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