Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 1/4 c. milk
  • 1/2 c. shortening
  • 3 c. flour (plain)
  • 1/2 tsp. baking powder
  • 5 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine and shortening.
  2. 2
    Gradually add sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Sift flour, baking powder, salt and cocoa. Add milk and flour alternately.
  5. 5
    Add vanilla.
  6. 6
    Place in greased and floured tube pan.
  7. 7
    Bake 1 hour and 45 minutes in 325° oven.

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