Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. Crisco
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 3 eggs, beaten
  • 1/2 c. milk
  • 1 c. dark corn syrup
  • 1/2 tsp. vanilla
  • 1 or 1 1/2 c. pecans

Directions

  1. 1
    Cream together Crisco, salt and brown sugar.
  2. 2
    Add eggs, milk, syrup and vanilla.
  3. 3
    Mix well.
  4. 4
    Stir in pecans.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 425° for 10 minutes, then at 350° for 25 minutes or until knife comes clean when tested in center of pie.

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