Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. sweet milk
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cream shortening and butter with sugar.
  2. 2
    Add eggs one at a time, beating well after adding each.
  3. 3
    Sift all dry ingredients together three times; add to other mixture along with milk to which has been added the vanilla.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.

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