Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 3 lb. potatoes (8 c.); 4 medium onions, sliced thin; 3 tsp. salt; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/8 tsp. pepper; 1/8 tsp. paprika; 2 1/4 c. milk; 2 Tbsp. chopped parsley

9 ingredients

10 steps

Ingredients

3 lb. potatoes (8 c.)
4 medium onions, sliced thin
3 tsp. salt
3 Tbsp. butter or margarine
2 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. paprika
2 1/4 c. milk
2 Tbsp. chopped parsley

Directions

1

Preheat oven to 400°.
2

Grease 2-quart casserole.
3

Wash, peel and thinly slice potatoes.
4

Cook the potatoes and onions, covered in boiling water and 2 teaspoons salt, until only slightly tender and drain.
5

Melt butter in saucepan.
6

Remove from heat and stir in flour, pepper, paprika and remaining 1 teaspoon salt.
7

Cook at medium heat, until thickened and smooth.
8

In a greased casserole, layer 1/3 of the potatoes and onions.
9

Sprinkle with 1/3 of the parsley and sauce.
10

Prepare each of the other 2 layers in the same way and bake uncovered for 35 minutes, until browned and potatoes are tender when pierced.