Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks margarine, softened
  • 1/2 c. Crisco shortening (not oil)
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. cocoa
  • 3 c. plain flour
  • 1 1/4 c. sweet milk

Directions

  1. 1
    Cream margarine, shortening and sugar.
  2. 2
    Add salt, baking powder and cocoa; mix until well blended.
  3. 3
    Add flour and milk alternately.
  4. 4
    Batter will be stiff.
  5. 5
    Break eggs in separate bowl and whip good, then add to cake batter and mix good.
  6. 6
    Add vanilla and beat again.
  7. 7
    Bake at 325° for 1 1/2 hours.
  8. 8
    Bake in tube pan that has been greased and floured.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

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Salted Sticks & Salted Pretzels

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Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

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Vegetable shortening

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