Stout Float

Directions

1. 1
   Drizzle syrup into a tall glass.
2. 2
   Add a scoop each of vanilla and chocolate ice creams.
3. 3
   Top with stout and serve immediately, to adults only!
4. 4
   Note: Recipe can be easily increased.
5. 5
   1 cup sugar
6. 6
   1 (12-ounce) bottle stout (recommended: Guinness)
7. 7
   Bring sugar and stout to a boil in a saucepan.
8. 8
   Reduce heat and simmer until thick, about 5 minutes.
9. 9
   Let cool before using.
10. 10
    Yield: about 1 1/4 cups