Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 1/2 tsp. salt
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 c. milk
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 3 c. plain flour

Directions

  1. 1
    Sift dry ingredients together 3 times.
  2. 2
    Add other ingredients gradually.
  3. 3
    Beat thoroughly until well blended.
  4. 4
    Preheat oven to 325°.
  5. 5
    Pour batter into greased and flour tube pan.
  6. 6
    Bake 1 hour and 30 minutes at 325°.
  7. 7
    Cool before removing from pan.
  8. 8
    This cake gets moist as it keeps.

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