Easy Parmesan Knots

Name: Easy Parmesan Knots
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits); 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese (I did use the green can stuff); 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

6 ingredients

1 steps

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions

1

{"0":"Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400\u00b0 for 8-10 minutes or until golden brown.","2":"In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture"}